Ceremonial Grade Matcha

$35.00

Our matcha is single-origin, cultivated in small batches using the traditional stone-mill grind. Average matcha is ground at 20 microns, our is under 5 microns, making for a smoother, creamier cup.

Our matcha is single-origin, cultivated in small batches using the traditional stone-mill grind. Average matcha is ground at 20 microns, our is under 5 microns, making for a smoother, creamier cup.

  1. STEP ONE: Heat spring or filtered water to 176 degrees

  2. STEP TWO: Add a few drops of hot water to 1/2 tsp matcha powder and mix into paste with a spoon

  3. STEP THREE: Add more hot water to paste mixture and whisk in a back and forth motion until you have a nice froth.

  4. STEP FOUR: Matcha is ready to drink